Delicious Homemade Kheer Recipe

 

Ingredients:

• 1 liter full-cream milk
• ¼ cup basmati rice (soaked for 30 minutes)
• ¼ cup sugar (adjust to taste)
• 3-4 green cardamom pods (crushed)
• 10-12 almonds (chopped)
• 10-12 cashews (chopped)
• 8-10 raisins
• 1 pinch saffron strands (optional)
• 1 tsp ghee (optional, for extra flavor)
• 1 tsp rose water (optional)

Instructions:

1. Boil the milk – In a heavy-bottomed pan, bring the milk to a boil on medium heat, stirring occasionally.
2. Add rice – Drain the soaked rice and add it to the boiling milk. Stir well.
3. Cook on low heat – Let it simmer for 30-40 minutes, stirring frequently to avoid sticking. The rice should become soft, and the kheer should thicken.
4. Add sugar and flavors – Stir in sugar, crushed cardamom, saffron, and nuts. Mix well and cook for another 5 minutes.
5. Finish and serve – Turn off the heat, add rose water (if using), and let it cool slightly. Garnish with more nuts before serving.

You can serve it warm or chilled. Enjoy your delicious homemade kheer! 🍚✨

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