Delicious Paneer Tikka: A Perfectly Grilled Indian Delight

 

Ingredients:

For the Marinade:

• 200g paneer (cubed)
• 1/2 cup thick yogurt
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tbsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp cumin powder
• 1 tbsp coriander powder
• 1 tbsp kasuri methi (dried fenugreek leaves)
• Salt to taste
• 1-2 tbsp rice flour (for crispiness)
• 1 tbsp oil or melted butter
• 1 tbsp chopped fresh cilantro (optional)

For Grilling/Serving:

• 1 tbsp oil (for grilling)
• 1 onion, thinly sliced (for garnish)
• 1 bell pepper (optional, for garnish)
• Lemon wedges
• Chaat masala (optional for garnish)

Instructions:

1. Prepare the Marinade:

• In a mixing bowl, combine the thick yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, kasuri methi, salt, and rice flour.
• Mix well until everything is evenly combined.

2. Marinate the Paneer:

• Cut the paneer into cubes (about 1.5-inch cubes) and add them to the marinade.
• Gently coat each piece of paneer with the marinade.
• Cover the bowl and let the paneer marinate for at least 30 minutes to an hour (you can refrigerate it for longer for more flavor).

3. Preheat Grill or Pan:

• If you're grilling, preheat your oven or grill to about 200°C (392°F).
• Alternatively, you can make it in a grill pan or regular frying pan. Heat the pan with a little oil on medium heat.

4. Skewer the Paneer (Optional):

• If using a grill, you can skewer the marinated paneer.
• If you're cooking it on a pan, you can directly place the paneer cubes onto the hot pan.

5. Grill the Paneer:

• Lightly brush the paneer cubes with oil or melted butter before grilling.
• Grill the paneer for about 12-15 minutes (turning occasionally) until the paneer is slightly charred on the edges and cooked through. If using a pan, cook until golden brown and slightly crispy on the edges.

6. Garnish and Serve:

• Once cooked, garnish the paneer with some freshly chopped cilantro (optional).
• Serve hot, topped with a sprinkle of chaat masala (optional), and alongside lemon wedges and sliced onions and bell peppers.

Enjoy your homemade Paneer Tikka with mint chutney or your favorite dip!

For more exclusive recipes and culinary inspiration, please visit our website: https://shiviindianreceipe.blogspot.com/