Sweet made with carrot - A Classic Indian Dessert

Sweet made with carrot is a rich and flavorful Indian dessert made with grated carrots, milk, sugar, and ghee. This traditional winter delicacy is slow-cooked to perfection, giving it a creamy texture and irresistible taste.

Ingredients:

• 4 cups grated carrots (about 5-6 medium-sized carrots)

• 2 cups full-cream milk

• ½ cup sugar (adjust to taste)

• ¼ cup ghee (clarified butter)

• ½ teaspoon cardamom powder

• 2 tablespoons chopped nuts (almonds, cashews, pistachios)

• 2 tablespoons raisins (optional)

Instructions:

1. Cook the Carrots – In a heavy-bottomed pan, add grated carrots and milk. Cook on medium heat, stirring occasionally, until the milk reduces and thickens (about 20-25 minutes).

2. Add Sugar & Ghee – Stir in the sugar and cook for another 5-7 minutes until it dissolves completely. Add ghee and mix well, cooking for another 5 minutes until the halwa starts leaving the sides of the pan.

3. Enhance the Flavor – Add cardamom powder, chopped nuts, and raisins. Mix well and cook for another 2-3 minutes.

4. Serve & Enjoy – Garnish with more nuts and serve warm or chilled.

Your delicious Sweet made with carrot is ready! Perfect for festivals, celebrations, or just a sweet craving.

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