Thepla Recipe – A Spiced Gujarati Flatbread

Thepla is a soft and flavorful Gujarati flatbread made with whole wheat flour, fenugreek leaves (methi), and spices. It’s a perfect breakfast or travel snack!

Ingredients:

• 2 cups whole wheat flour (atta)

• ½ cup fenugreek leaves (methi), finely chopped

• ¼ cup yogurt (curd)

• 1 teaspoon ginger-green chili paste

• ½ teaspoon turmeric powder

• ½ teaspoon red chili powder

• ½ teaspoon cumin powder

• ½ teaspoon coriander powder

• 2 tablespoons oil

• Salt to taste

• Water as needed

• Oil or ghee for cooking

Instructions:

1. In a bowl, mix wheat flour, fenugreek leaves, yogurt, spices, salt, and oil.

2. Gradually add water and knead into a soft dough. Let it rest for 15 minutes.

3. Divide the dough into small balls and roll each into a thin circle.

4. Heat a tawa (griddle) and cook each thepla on medium heat, applying oil on both sides, until golden brown.

5. Serve hot with yogurt, pickle, or tea!

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